Strawberry Mimosa Recipe
Three ingredients, five minutes, one gorgeous pink drink. This strawberry mimosa is the easiest way to make brunch feel like an occasion.
Servings: 8 servings
Calories: 85kcal
Ingredients
- 1, 750 ml bottle sparkling wine chilled
- 2 cups orange juice chilled
- 2 cups fresh strawberries hulled and chopped
Instructions
- Combine the orange juice and fresh strawberries in a blender or food processor.
- Pulse the mixture just until pureed.
- Pour champagne flutes 50% with sparkling wine.
- Carefully pour the strawberry orange juice over the wine to fill each glass.
- Serve immediately.
Notes
- Any sparkling wine works here, brut is my favorite because it's a nice balance between sweet and tart.
- Fresh or frozen strawberries both work, just make sure frozen ones are fully thawed before blending.
- The strawberry-orange puree keeps 2-3 days in the fridge (give it a stir before using, it separates).
- Assemble the drinks fresh right before serving, the puree can be made ahead, but the finished cocktail is best right away.
Nutrition
Serving: 1drink | Calories: 85kcal | Carbohydrates: 10g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 8mg | Potassium: 261mg | Fiber: 1g | Sugar: 8g | Vitamin A: 128IU | Vitamin C: 52mg | Calcium: 21mg | Iron: 1mg
