Slow Cooker Buffalo Chicken Dip

4.34 from 6 votes

Slow Cooker Buffalo Chicken Dip

This crockpot buffalo chicken dip is the perfect game day food. With its awesome buffalo flavor, this dip will be the talk of the party!

Prep Time20

Cook Time4 30

Total Time4 50

Course: Appetizers

Cuisine: American

Servings: servings

Calories: 251kcal

Author: Cassie Johnston

Ingredients

8 ounces Neufchâtel cheese often sold as "⅓ Reduced Fat Cream Cheese"
2 cups chopped cooked chicken
1 cup buffalo wing sauce use less or a mild version if you're heat-averse
½ cup crumbled blue cheese
½ cup shredded cheddar cheese
1 large onion diced
3 cloves garlic diced
1 teaspoon dried dill
½ cup Greek yogurt I like full fat, but any will work
Salt and pepper to taste
Green onions sliced
Chips and celery sticks for serving

Instructions

Add 8 ounces Neufchâtel cheese, 2 cups chopped cooked chicken, 1 cup buffalo wing sauce, ½ cup crumbled blue cheese, ½ cup shredded cheddar cheese, 1 large onion, 3 cloves garlic, and 1 teaspoon dried dill to the crock of a slow cooker. Cook on Low for 3-4 hours or High for 1-2 hours, until the onions are tender.
Switch the slow cooker to Warm and remove the lid. Allow to cool for 15-20 minutes.
Stir in ½ cup Greek yogurt, salt, and pepper.
Garnish with green onions. Serve with chips and celery sticks.

Video

Notes

Oven Instructions: Preheat oven to 350°F. Mix all ingredients except the green onions together in a large bowl. Pour into an ungreased one quart casserole dish or other oven safe dish. Bake in preheated oven for 15-20 minutes, or until the dip is bubbly and beginning to brown. Sprinkle green onions on top and serve immediately.

Nutrition