Sheet Pan Chicken Fajitas
If you’re looking for a simple recipe that doesn’t require a lot of work or clean-up, these Sheet Pan Chicken Fajitas are delicious and ready in just 35 minutes.
Servings: 4 servings
Calories: 503kcal
Ingredients
For the Fajita Seasoning:
- 1 tablespoon chili powder
- 1 ½ teaspoon smoked paprika
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon brown sugar
- ½ teaspoon onion powder
- ½ teaspoon salt
For the Fajitas:
- 1 ½ pounds chicken breast cut into strips
- 4 bell peppers sliced
- 1 red onion sliced
- 2 tablespoons oil
- 1 lime juiced and zested
- 8 small flour tortillas
Instructions
- Preheat the oven to 425°F and grease or line a large baking sheet.
- Mix together the fajita seasoning ingredients in a small bowl and set aside.
- Place the chicken and vegetables in a large bowl and add the oil, seasoning, lime juice, and lime zest. Toss until everything is coated.
- Spread the chicken and vegetables in an even layer on the prepared baking sheet and bake for 20 minutes, until the chicken is cooked through to 165°F and the vegetables are soft.
- Turn the oven up to the broil setting and broil for 2-3 minutes.
- Warm the tortillas for a few seconds in the microwave, then serve with your favorite toppings!
Notes
- Chicken thighs work great if you don’t have chicken breasts on hand.
- We used a combination of red, yellow, and green bell peppers for more colorful fajitas!
- Use corn tortillas to make this gluten-free.
- You can also warm the tortillas in the oven by wrapping them in aluminum foil and placing them in the oven for the last 2-3 minutes of bake time.
Nutrition
Serving: 1serving | Calories: 503kcal | Carbohydrates: 44g | Protein: 43g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 0.05g | Cholesterol: 109mg | Sodium: 971mg | Potassium: 1091mg | Fiber: 7g | Sugar: 10g | Vitamin A: 4755IU | Vitamin C: 161mg | Calcium: 132mg | Iron: 4mg
