Pumpkin Spice White Hot Chocolate
Rich, decadent, and totally cozy, this recipe for Pumpkin White Hot Chocolate is a great treat to sip on after you go pumpkin picking!
Servings: 2 servings
Calories: 562kcal
Ingredients
- 4 ounces white chocolate
- 1 cup half and half cream
- 1 cup milk
- ½ cup pumpkin puree {canned or homemade}
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- ½ teaspoon vanilla extract
- Pinch of salt
Instructions
- In a small sauce pan, combine the white chocolate, half and half, and milk. Heat over very low heat, stirring constantly, until the chocolate is melted.
- Whisk in the pumpkin puree, cinnamon, and nutmeg, and heat until just warmed through—about a minute.
- Remove from heat, stir in the vanilla and salt. Serve immediately
Notes
- Quality matters for the white chocolate. Look for white chocolate baking bars at the grocery store for the most accessible option.
- Keep the heat low when melting the chocolate to avoid scorching.
Nutrition
Serving: 1drink | Calories: 562kcal | Carbohydrates: 50g | Protein: 12g | Fat: 36g | Saturated Fat: 22g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 69mg | Sodium: 174mg | Potassium: 634mg | Fiber: 2g | Sugar: 47g | Vitamin A: 10176IU | Vitamin C: 4mg | Calcium: 411mg | Iron: 1mg
