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A flip-top glass bottle filled with pumpkin spice syrup sits among decorative pumpkins, cinnamon sticks, and whole star anise.

Pumpkin Spice Syrup Recipe

Add the flavor of fall to your coffee, pancakes, and cocktails using this homemade Pumpkin Spice Syrup! Whip up a batch and keep it stashed in the fridge.
4.53 from 46 votes
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Course: Drinks
Cuisine: American
Prep Time: 2 minutes
Cook Time: 3 minutes
Total Time: 5 minutes
Servings: 16 servings (about 2 cups)
Calories: 54kcal
Author: Cassie Johnston

Ingredients

  • ½ cup pure pumpkin puree
  • ½ cup granulated sugar
  • ½ cup maple syrup
  • ¾ cup water
  • 1 teaspoon pumpkin pie spice see notes to make your own

Instructions

  • Combine all syrup ingredients in a small saucepan over medium high heat. Bring to a simmer, stirring frequently, until smooth and the sugar is dissolved—about 3 minutes. Remove from heat and chill.

Notes

  • To make your own pumpkin pie spice, combine 4 teaspoons ground cinnamon, 2 teaspoons ground ginger, 1 teaspoon ground cloves, and 1/2 teaspoon ground nutmeg. Use 1 teaspoon of this mixture in the pumpkin pie syrup.

Nutrition

Serving: 2tablespoons | Calories: 54kcal | Carbohydrates: 14g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.004g | Sodium: 2mg | Potassium: 39mg | Fiber: 0.2g | Sugar: 13g | Vitamin A: 1192IU | Vitamin C: 0.4mg | Calcium: 14mg | Iron: 0.1mg
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