Pumpkin Spice Fall Sangria Recipe
Sweet, spiced, and full of autumnal flavor, this Pumpkin Spice Fall Sangria is perfect for pumpkin carving, Thanksgiving, or anytime!
Servings: 10 servings
Calories: 310kcal
Ingredients
- 3 cups apple cider
- 2 750ml bottles chilled dry/semi-dry white wine (like Sauvignon Blanc, Chardonnay, Pinot Grigio)
- ½-1 cup spiced rum
- 2 apples chopped
- 2 pears chopped
- 1 cup pumpkin pie syrup plus more to sweeten to taste
- Cinnamon sticks and star anise pods for garnish
Instructions
- In a large pitcher or punch bowl, combine the apple cider, wine, rum (start with ½ cup and use more if you’d like the sangria stronger), apples, and pears.
- Add in 1 cup of the pumpkin pie syrup. Stir well, and taste the sangria, adding more pumpkin pie syrup until it reaches your desired level of sweetness and spice (I like about 1 ½ cups). Stir well and chill for at least 30 minutes before serving.
- Ladle the sangria into cups, and garnish with the cinnamon sticks and star anise, if desired.
Nutrition
Serving: 1cup | Calories: 310kcal | Carbohydrates: 47g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 31mg | Potassium: 279mg | Fiber: 2g | Sugar: 40g | Vitamin A: 29IU | Vitamin C: 4mg | Calcium: 29mg | Iron: 2mg
