Peanut Butter Banana Overnight Oats Recipe
Looking for a tasty grab-and-go breakfast? Prep these Peanut Butter Banana Overnight Oats ahead of time, and enjoy an easy breakfast or snack anytime!
Servings: 1 large or 2 small servings
Calories: 1117kcal
Ingredients
- ⅔ cup unsweetened milk of choice
- ½ cup heaping rolled oats
- ⅓ cup plain Greek yogurt
- 1 tablespoon chia seeds or ground flax meal
- ½ teaspoon vanilla extract
- 2 tablespoons natural peanut butter
- 2 tablespoons mashed banana about ½ banana
- Pinch salt
- 0-2 tablespoons honey or maple syrup
For Topping, optional:
- 4-6 slices banana
- 2 tablespoons natural peanut butter
- Sprinkle of cinnamon
Instructions
- Whisk together all ingredients in a medium-sized mixing bowl. Spoon into a jar with a tight-fitting lid.
- Close and refrigerate for at least 4 hours, but preferably overnight, before eating.
Notes
- Top oats with banana slices right before serving so banana does not turn brown.
- If you prefer, you can use crunchy peanut butter in this recipe.
Nutrition
Serving: 1entire batch | Calories: 1117kcal | Carbohydrates: 131g | Protein: 45g | Fat: 50g | Saturated Fat: 12g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 20g | Trans Fat: 0.02g | Cholesterol: 23mg | Sodium: 107mg | Potassium: 1510mg | Fiber: 22g | Sugar: 30g | Vitamin A: 333IU | Vitamin C: 8mg | Calcium: 448mg | Iron: 7mg
