Parmesan Roasted Cauliflower
Never roasted cauliflower before? You should! Roasted cauliflower is sweet, hearty, and insanely delicious—especially when seasoned with garlic, paprika, and nutty Parmesan cheese.
Servings: 4 servings
Calories: 158kcal
Ingredients
- 3 tablespoons olive oil
- ½ teaspoon paprika
- 1 teaspoon garlic powder
- ¼ teaspoon salt plus more to taste {recommended: Real Salt}
- ½ teaspoon black pepper
- 1 large head cauliflower leaves and stem removed, cut into florets
- ¼ cup finely grated Parmesan cheese
- 2 tablespoons finely minced fresh parsley
Instructions
- Preheat oven to 425°F. Fit a baking sheet with a silicone mat or cover with parchment paper. Set aside.
- In a large mixing bowl, whisk together 3 tablespoons olive oil , ½ teaspoon paprika, 1 teaspoon garlic powder, ¼ teaspoon salt, and ½ teaspoon black pepper. Add in 1 large head cauliflower, and toss to coat.
- Spread the cauliflower on the prepared baking sheet in one layer. Sprinkle with ¼ cup finely grated Parmesan cheese. Bake in preheated oven, stirring occasionally, until the cauliflower is tender and beginning to brown, about 15 minutes.
- Sprinkle with 2 tablespoons finely minced fresh parsley before serving.
Notes
- The makes four small, side-dish servings. If you're big cauliflower eaters, go ahead and double the recipe to serve four.
Nutrition
Serving: 1serving | Calories: 158kcal | Carbohydrates: 8g | Protein: 5g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 4mg | Sodium: 291mg | Potassium: 465mg | Fiber: 3g | Sugar: 3g | Vitamin A: 342IU | Vitamin C: 72mg | Calcium: 111mg | Iron: 1mg
