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Finished oven roasted parmesan asparagus on a white serving platter with a fork nearby.

Oven Roasted Asparagus with Parmesan

Roasted asparagus pairs well with almost anything. In this oven-roasted asparagus, Parmesan cheese adds a tasty topping to the tender roasted stalks.
4.41 from 5 votes
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Course: Side Dishes
Cuisine: General
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 97kcal
Author: Cassie Johnston

Ingredients

  • 1 pound fresh asparagus
  • 2 tablespoons extra virgin olive oil
  • 1 garlic clove minced (or ¼ teaspoon garlic powder)
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 2-3 tablespoons grated Parmesan cheese

Instructions

  • Preheat oven to 425°F.
  • Trim 1 pound fresh asparagus. Drizzle 2 tablespoons extra virgin olive oil over the asparagus, and toss to coat evenly.
  • Sprinkle 1 garlic clove, ½ teaspoon salt, and ¼ teaspoon pepper over the asparagus, and toss.
  • Spread the asparagus in a single layer on a baking sheet and bake in the preheated oven for 6-8 minutes 
  • Sprinkle the asparagus with 2-3 tablespoons grated Parmesan cheese. Serve warm.

Nutrition

Serving: 1serving | Calories: 97kcal | Carbohydrates: 5g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 2mg | Sodium: 337mg | Potassium: 238mg | Fiber: 2g | Sugar: 2g | Vitamin A: 880IU | Vitamin C: 7mg | Calcium: 51mg | Iron: 3mg
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