Oven Baked Chili Dogs
Feed a crowd quickly and easily with these Oven Baked Chili Dogs. They get melty, gooey, crispy, and super delicious in the oven!
Servings: 8 chili dogs
Calories: 329kcal
Ingredients
- 8 all-beef hot dogs
- 8 whole wheat hot dog buns
- 2 cups prepared chili or 1 14-ounce can {recommended: Amy's Organic}
- ½ cup shredded sharp cheddar cheese
- 1 small onion diced
Instructions
- Preheat oven to 375°F.
- Place the hot dogs in the buns, and fit into a 9"x13" baking dish. Spoon the chili evenly onto each hot dog. Sprinkle on cheddar cheese and onions.
- Bake in preheated oven for 8-10 minutes. Then preheat the broiler to high. Broil for an additional 2-3 minutes or until the cheese is browned and the buns begin to toast. Serve immediately.
Video
Nutrition
Serving: 1chili dog | Calories: 329kcal | Carbohydrates: 36g | Protein: 14g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 38mg | Sodium: 883mg | Potassium: 393mg | Fiber: 5g | Sugar: 4g | Vitamin A: 287IU | Vitamin C: 2mg | Calcium: 134mg | Iron: 5mg
