Oatmeal Pumpkin Breakfast Cookies
These lightly-sweet breakfast cookies are a great grab-and-go healthy breakfast for those busy fall weekday mornings. Packed with pumpkin spice flavor, healthy whole grains, and healthy fats!
Servings: 12 servings (2 dozen cookies)
Calories: 247kcal
Ingredients
- ½ cup melted coconut oil
- 2 eggs
- 1 teaspoon vanilla extract
- ¾ cup pumpkin puree
- ⅓ cup maple syrup
- 1 ½ cup whole wheat flour
- 1 cup rolled oats
- ¼ cup flaxmeal ground flaxseeds
- ½ teaspoon baking soda
- ½ teaspoon cinnamon
- ¼ teaspoon ground cloves
- ¼ teaspoon nutmeg
- Pinch salt
- 1 cup raisins
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper, set aside.
- In the bowl of a mixer fitted with the paddle attachment, add in the coconut oil, eggs, vanilla, pumpkin, and maple syrup. Mix on medium until well-blended.
- Add in the flour, oats, flaxmeal, baking soda, cinnamon, cloves, nutmeg and salt. Mix on medium until well-blended.
- Fold in the raisins using a wooden spoon.
- Drop rounded tablespoonfulls onto the prepared baking sheet, leaving about an inch between cookies. Bake in preheated oven for 12-15 minutes, or until golden brown and solid. Let cool for five minutes on baking sheet, then transfer to a wire baking rack to cool completely.
Nutrition
Serving: 2cookies | Calories: 247kcal | Carbohydrates: 33g | Protein: 5g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 27mg | Sodium: 63mg | Potassium: 269mg | Fiber: 5g | Sugar: 6g | Vitamin A: 2424IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 2mg
