Mesquite Chicken Sandwiches
These flavorful and spicy mesquite chicken sandwiches are a great way to get a quick healthy dinner on the grill.
Servings: 4 sandwiches
Calories: 558kcal
Ingredients
- 4 small chicken breasts
- 4 tablespoons mesquite grill seasoning
- 8 slices bacon cooked
- 4 slices Swiss cheese
- ¼ cup mayonnaise
- 3 tablespoons Dijon mustard
- 1 teaspoon Sriracha hot sauce
- Buns lettuce, and tomato
Instructions
- Rub the mesquite grill seasoning evenly over all sides of the chicken breasts. Place on a plate, cover with plastic wrap and refrigerate for at least 30 minutes.
- Preheat grill to high, and cook chicken breasts on greased grill grates, flipping occasionally, until cooked through, about 10 minutes total. Place two bacon slices onto each chicken breast, and top with a slice of cheese. Close grill lid and let cheese melt, about a minute. Remove from grill.
- Whisk together the mayo, mustard, and Sriracha. Spread evenly on the top of a bun, and the stack chicken breast with tomato and lettuce.
Nutrition
Serving: 1sandwich | Calories: 558kcal | Carbohydrates: 9g | Protein: 55g | Fat: 32g | Saturated Fat: 11g | Polyunsaturated Fat: 19g | Cholesterol: 157mg | Sodium: 1043mg | Fiber: 2g | Sugar: 2g
