Marshmallow Fruit Dip (With Cream Cheese)
You’ll love how easy it is to whip up this fluffy fruit dip—and it's perfect for parties and summer picnics.
Servings: 10 servings (about 2 cups)
Calories: 165kcal
Ingredients
- 7 ounces marshmallow creme
- 8 ounces cream cheese softened
- 1 teaspoon vanilla extract
- ½ cup powdered sugar
Instructions
- Add the marshmallow creme, softened cream cheese, and vanilla extract to a large bowl. Whip on high speed until well combined and fluffy.
- Slowly add the powdered sugar, whipping on high until combined.
- Serve with fresh fruit!
Notes
- For a chocolate dip, add 3 tablespoons of unsweetened cocoa powder along with the powdered sugar!
- Store in the refrigerator for up to 3 days in an airtight container.
- You can make this dip ahead and store it in the fridge. Take it out about 15 minutes before you're ready to serve it to let it soften slightly, then give it a good stir for the perfect dipping consistency!
Nutrition
Serving: 3tablespoons | Calories: 165kcal | Carbohydrates: 24g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 23mg | Sodium: 71mg | Potassium: 31mg | Sugar: 19g | Vitamin A: 305IU | Calcium: 22mg | Iron: 0.03mg
