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5 from 1 vote

Maple Bacon Burgers with Sweet Dijon Sauce

Hands-down these are some of our favorite burgers ever! Real maple syrup, crispy bacon, and a sweet dijon sauce—need I say more?
Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Course: Main Dishes
Cuisine: American
Servings: 4 burgers
Calories: 805kcal
Author: Cassie Johnston

Ingredients

For the Sauce:

  • 1 tablespoon dijon mustard
  • 2 tablespoons *real* maple syrup
  • ¼ cup mayo

For the burgers:

  • 1 pound ground beef
  • ½ cup no sugar added/unsweetened applesauce
  • 1 tablespoon Montreal Steak Seasoning optional
  • Salt and pepper
  • ½-1 cup bread crumbs
  • 4 slices thick cut bacon cooked
  • 4 hamburger buns
  • Hamburger fixin’s

Instructions

  • Combine all sauce ingredients in a small bowl. Set aside in fridge.
  • Preheat grill.
  • Combine beef, applesauce, seasoning, salt and pepper and bread crumbs in a large bowl. Add more breadcrumbs if necessary to solidify mixture.
  • Form into four patties. Grill to desired doneness.
  • Place patties on buns with fixings, top with bacon and a large dollop of the sweet dijon sauce.

Notes

Nutrition

Serving: 1burger | Calories: 805kcal | Carbohydrates: 53g | Protein: 32g | Fat: 51g | Saturated Fat: 16g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 110mg | Sodium: 856mg | Potassium: 543mg | Fiber: 3g | Sugar: 14g | Vitamin A: 61IU | Vitamin C: 1mg | Calcium: 159mg | Iron: 6mg
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