Jingle Juice
Dust off your punch bowl and whip up a batch of Jingle Juice! This boozy Christmas punch is a hit at any holiday party—it's packed with festive flavor.
Servings: 8 servings
Calories: 337kcal
Ingredients
- 3 cups chilled cranberry juice 100% juice versions sweetened with fruit juice preferred
- 750 mL chilled moscato red preferred, but white or pink work, too
- ⅔ cup Cointreau or Triple Sec
- 1 cup vodka plus more to taste
- 25 ounces chilled sparkling apple cider or grape juice
- 2 cups frozen cranberries
- 3 limes cut into thin slices
- ¼ cup small fresh mint leaves
Instructions
- In a large punch bowl or a drink dispenser, combine the cranberry juice, moscato, Cointreau or Triple Sec, vodka, apple cider or grape juice, and frozen cranberries. Stir well to combine.
- Taste the punch, and add additional vodka, if desired.
- Layer the lime slices and mint leaves on top. Serve into punch glasses with a ladle.
Video
Notes
- To make the glasses look frosty and wintery, rim them with sugar by running a lime wedge along the rim of a glass before filling. Place sugar in a saucer, and then place the rim of the glass in the sugar. Fill with punch and enjoy!
- The chilled liquids and cranberries will keep the punch chilled for a while, but for long-lasting chilling power, make a cranberry punch ring. Take a Bundt pan (silicone is easiest to remove the ice, but a metal one works, too) and pour in cranberry juice until it reaches about ⅓ up the sides. Freeze flat. When it’s time to serve your punch, remove the punch ring from the Bundt pan—pop it out of the silicone, or place the metal ring in hot water for 10 seconds to loosen—and then put the ice ring into the punch. It’ll keep it cold without watering it down!
Nutrition
Serving: 1serving | Calories: 337kcal | Carbohydrates: 42g | Protein: 1g | Sodium: 13mg | Fiber: 2g | Sugar: 30g
