Hummus Deviled Eggs
With yogurt instead of mayo and a dollop of hummus stirred in, these Hummus Deviled Eggs are healthier and more flavorful than their traditional counterparts.
Servings: 16 servings
Calories: 44kcal
Ingredients
- 8 hard-boiled eggs peeled and sliced in half lengthwise
- ¼ cup plain Greek yogurt
- 2 tablespoons hummus
- 2 teaspoons Dijon mustard
- ⅛ teaspoon dried dill
- Sea salt to taste
- Freshly ground black pepper to taste
- Paprika for sprinkling
Instructions
- Scoop the yolks out of the halved eggs and mash them with a fork in a medium bowl. Add the Greek yogurt, hummus, mustard, and dill. Season with salt and pepper to taste. Stir until smooth.
- Transfer the filling to a piping bag and pipe into the egg white halves, or just scoop the filling in with a spoon. Top with a sprinkling of paprika and serve!
Notes
For extra flavor, try using smoked paprika or even sumac to top the eggs instead of regular paprika.
Nutrition
Serving: 1deviled egg | Calories: 44kcal | Carbohydrates: 1g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 93mg | Sodium: 46mg | Potassium: 41mg | Fiber: 0.1g | Sugar: 0.4g | Vitamin A: 132IU | Vitamin C: 0.01mg | Calcium: 17mg | Iron: 0.4mg
