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–+ servings
Overhead of open freezer bag filled with individually frozen peach slices.

How to Freeze Peaches

Save the fresh flavors of summer by learning how to freeze peaches! We'll stock your freezer with fresh peaches to use in crisps, smoothies, and oatmeal.
4.40 from 203 votes
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Course: Canning Recipes
Cuisine: General
Prep Time: 5 minutes
Additional Time: 2 hours
Total Time: 2 hours 5 minutes
Servings: 8 servings
Calories: 44kcal
Author: Cassie Johnston

Ingredients

  • 2 pounds freestone peaches
  • Anti-browning treatment Fruit Fresh or diluted lemon juice—1 tablespoon lemon juice per cup of water

Instructions

  • Wash and pit your peaches. Cut into halves or slices.
  • Treat your peaches with either Fruit Fresh or diluted lemon juice.
  • Spread the peaches in a single layer on a rimmed baking sheet. Freeze until solid.
  • Transfer peaches to a freezer bag or container.

Video

Notes

  • This can be done with any amount of peaches. Just be sure to keep them in a single layer in the initial freeze, which may require working in batches.
  • To remove the skin of the frozen peaches, run them under water for a few seconds, and the skin should slip right off.

Nutrition

Serving: 1cup slices | Calories: 44kcal | Carbohydrates: 11g | Protein: 1g | Fiber: 2g | Sugar: 10g
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