Homemade Salted Caramel Mocha Recipe
Adapted from The Motherload. Nothing beats a rich mocha on a cold winter morning. Here is a quick and easy version of salted caramel mocha that you have to try.
Servings: 2 servings
Calories: 147kcal
Ingredients
For the drink:
- 1 cup milk of choice
- 1 cup hot strong coffee or 2 shots of espresso (I did 4 tablespoons of coffee to 1 cup water in a French press)
- 1 tablespoon cocoa powder
- 1 tablespoon sugar
- 2 tablespoons caramel sauce my favorite recipe
For the topping:
- ⅛ teaspoon kosher sea salt
- ⅛ teaspoon sugar
- Whipped cream
- Caramel sauce
Instructions
- In a medium saucepan, heat milk over low heat until very hot. Remove from heat and froth milk with a frother, whisk or immersion blender. Or, pour into a mason jar, screw on lid and shake until very frothy.
- While the milk is heating, whisk together the coffee, cocoa, sugar and caramel sauce. Split the coffee mixture between two mugs.
- Pour the hot milk and foam into the coffee, dividing evenly between the two mugs.
- For the topping, mix together salt and sugar. Top each mug with whipped cream, a drizzle of caramel sauce and a hefty sprinkling of the salt and sugar mixture.
Video
Nutrition
Serving: 1mocha | Calories: 147kcal | Carbohydrates: 25g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 263mg | Potassium: 292mg | Fiber: 1g | Sugar: 24g | Vitamin A: 216IU | Vitamin C: 0.1mg | Calcium: 166mg | Iron: 0.4mg
