Homemade Pumpkin Spice Syrup
Add the flavor of fall to your coffee, pancakes, and cocktails using this homemade Pumpkin Spice Syrup! Whip up a batch and keep it stashed in the fridge.
Servings: 16 servings (about 2 cups)
Calories: 54kcal
Ingredients
- ½ cup pure pumpkin puree
- ½ cup granulated sugar
- ½ cup maple syrup
- ¾ cup water
- 1 teaspoon pumpkin pie spice see notes to make your own
Instructions
- Combine all syrup ingredients in a small saucepan over medium high heat. Bring to a simmer, stirring frequently, until smooth and the sugar is dissolved—about 3 minutes. Remove from heat and chill.
Notes
- To make your own pumpkin pie spice, combine 4 teaspoons ground cinnamon, 2 teaspoons ground ginger, 1 teaspoon ground cloves, and ½ teaspoon ground nutmeg. Use 1 teaspoon of this mixture in the pumpkin pie syrup.
- Wait until the syrup has cooled to room temperature before moving it to a bottle for storage.
- This syrup will be plenty smooth on its own but if you want the absolute smoothest syrup, strain it through a fine-mesh strainer before bottling.
Nutrition
Serving: 2tablespoons | Calories: 54kcal | Carbohydrates: 14g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.004g | Sodium: 2mg | Potassium: 39mg | Fiber: 0.2g | Sugar: 13g | Vitamin A: 1192IU | Vitamin C: 0.4mg | Calcium: 14mg | Iron: 0.1mg
