Homemade Pumpkin Spice Latte Recipe
This homemade pumpkin spice latte tastes better than the expensive coffee shop version, is 100% customizable, easy to make, and costs just pennies!
Servings: 1 serving
Calories: 296kcal
Ingredients
- 1 cup milk whole milk, full-fat coconut milk, or oatmilk preferred
- 2 tablespoons pumpkin puree
- 2 tablespoons maple syrup
- 2 teaspoons vanilla extract
- ¼ teaspoon pumpkin pie spice to taste (plus more for garnish)
- ⅓ cup strongly brewed hot coffee or espresso
Instructions
- Whisk together the milk, pumpkin puree, maple syrup, and vanilla extract in a medium saucepan over medium heat.
- Heat until steam rises from the edges of the pan, about five minutes.
- Remove from the heat and stir in the pumpkin pie spice and coffee.
- Whisk rapidly until the mixture is frothy (or use an immersion blender for extra foam).
- Pour into mugs and sprinkle with a little pumpkin pie spice.
Video
Notes
- To make this using my homemade pumpkin spice syrup for coffee, combine 2-4 tablespoons of syrup (to taste) with the coffee, pumpkin puree, and milk.
- For a creamy vegan pumpkin spice latte, I love the combination of 1 ½ cup oat milk with ½ cup full-fat coconut milk.
- To make this iced: whisk or blend all the ingredients in a bowl or glass measuring cup, then pour over ice.
- If you do not have pumpkin pie spice, use ¼ teaspoon cinnamon and one small pinch each of allspice, cloves, ginger, and nutmeg (or just cinnamon if you’re low on spices!).
- To make this decaf: use decaf coffee or espresso.
Nutrition
Serving: 1latte | Calories: 296kcal | Carbohydrates: 43g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 110mg | Potassium: 623mg | Fiber: 1g | Sugar: 38g | Vitamin A: 5065IU | Vitamin C: 2mg | Calcium: 357mg | Iron: 1mg
