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Close view of a whipped cream garnished peppermint mocha in a metal mug as two fingers place a mini candy cane as an additional garnish.

Homemade Peppermint Mocha Recipe

This homemade peppermint mocha recipe makes a holiday-worthy drink that’s sure to become a favorite.
5 from 2 votes
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Course: Drinks
Cuisine: American
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 5 minutes
Servings: 1 latte
Calories: 416kcal
Author: Cassie Johnston

Ingredients

  • 2 ounces espresso OR 1 cup brewed black coffee
  • ¾ cup whole milk
  • 3 tablespoons granulated sugar
  • 2 tablespoons unsweetened cocoa powder
  • ⅛ teaspoon peppermint extract
  • Whipped cream, crushed candy canes, and/or chocolate shavings for topping (optional)

Instructions

  • In a saucepan, heat the whole milk, granulated sugar, cocoa powder, and peppermint extract until boiling. Remove from heat.
  • Using a milk frother or immersion blender, froth the mixture.
  • Pour the peppermint chocolate mixture over your brewed coffee or espresso.
  • Top with whipped cream, crushed candy canes, and/or chocolate shavings if desired!

Notes

  • This recipe can easily be doubled to make two lattes!
  • If froth is not a priority for you, you can definitely use a lower-fat or plant-based milk in place of the whole milk.

Nutrition

Serving: 1latte | Calories: 416kcal | Carbohydrates: 72g | Protein: 9g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 24mg | Sodium: 103mg | Fiber: 2g | Sugar: 60g
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