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Cucumber tomato salad in a white bowl on a teal backdrop
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5 from 1 vote

Herbed Cucumber and Tomato Salad

This simple Herbed Cucumber and Tomato Salad is actually probably way too simple to be called a recipe!
Prep Time5 minutes
Total Time5 minutes
Course: Salads
Cuisine: American
Servings: 4 servings
Calories: 60kcal
Author: Cassie Johnston

Ingredients

  • 1 large cucumber cut into bite-sized chunks
  • 3 medium tomatoes cut into bite-sized chunks
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon white wine vinegar
  • ½ cup mixed minced fresh herbs I like parsley, basil, sage and oregano
  • Salt and pepper to taste

Instructions

  • In a large bowl, toss together the cucumbers, tomatoes, olive oil and vinegar. Add in the herbs, salt and pepper and toss until evenly-distributed. Serve immediately.

Video

Nutrition

Serving: 1serving | Calories: 60kcal | Carbohydrates: 6g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 11mg | Potassium: 364mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1454IU | Vitamin C: 25mg | Calcium: 30mg | Iron: 1mg
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