Grilled Corn On The Cob Recipe
Grilled corn on the cob is one of the summer's best treats. Turning out a batch that's perfectly grilled doesn't have to be a challenge. Follow this advice for easy grilling.
Servings: 6 servings
Calories: 145kcal
Ingredients
- 6 ears of corn
- ¼ cup butter or extra virgin olive oil
- Sea salt to taste
- Freshly-ground black pepper to taste
Instructions
- Preheat the grill to medium-high. Peel back the husks of the corn and remove the silks. Fold the husks back up over the kernels.
- Grill for 5-10 minutes to steam the corn.
- Peel the husks back again, and spread the butter or olive oil over the tender kernels.
- Season with salt and pepper. Increase the grill to high heat (though if you are working with a charcoal grill and this is time-consuming, you can do the next step at medium-high heat as well).
- Put the unwrapped corn back on the grill to char, cooking for about 1 minute per side.
Nutrition
Serving: 1ear corn | Calories: 145kcal | Carbohydrates: 17g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 74mg | Potassium: 245mg | Fiber: 2g | Sugar: 6g | Vitamin A: 405IU | Vitamin C: 6mg | Calcium: 4mg | Iron: 0.5mg
