Grain-Free Pumpkin Bread
This Grain-Free Pumpkin Bread is filled with wholesome ingredients and a fall flavor that everyone will love.
Servings: 8 servings
Calories: 222kcal
Ingredients
- 2 large eggs
- 1 cup raw cashews
- ½ cup maple syrup
- ½ cup pumpkin puree
- ¼ cup unsweetened almond milk or other non-dairy milk
- 2 tablespoons ghee or butter
- 2 teaspoons vanilla extract
- 1 tablespoon apple cider vinegar
- 1 tablespoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon ground ginger
- ¼ teaspoon ground cloves
- ½ teaspoon sea salt
- 2 teaspoons baking soda
- ¼ cup coconut flour
Instructions
- Preheat oven to 350°F. Line an 8 ½” x 4” loaf pan with parchment paper, and set aside.
- In the jar of a high-powered blender, combine the eggs, cashews, maple syrup, pumpkin puree, almond milk, ghee or butter, vanilla extract, apple cider vinegar, cinnamon, nutmeg, ginger, cloves, and sea salt. Blend on high until very smooth and creamy.
- Add in the baking soda and pulse until well combined.
- Finally, add in the coconut flour and pulse until well combined. The mixture will be quite thick at this point, so if it won’t combine, simply stir in the coconut flour with a rubber spatula.
- Pour the mixture into the prepared loaf pan, and bake for 40-50 minutes, or until the top is golden brown and it feels set in the middle.
Notes
- Feel free to sub in 1 heaping tablespoon of your favorite pumpkin pie spice blend for the cinnamon, nutmeg, ginger, and cloves.
- The key to get this bread to rise well is for the reaction between the apple cider vinegar and baking soda to happen right before you put it in the oven. Once you put the baking soda in, try to get it in the oven as quickly as possible.
Nutrition
Serving: 1serving | Calories: 222kcal | Carbohydrates: 23g | Protein: 5g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.004g | Cholesterol: 51mg | Sodium: 458mg | Potassium: 210mg | Fiber: 3g | Sugar: 14g | Vitamin A: 2446IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 2mg
