Garlic Roasted Potatoes Recipe
These garlic roasted potatoes are equally welcome on the dinner table as they are in a brunch spread.
Servings: 4 servings
Calories: 242kcal
Ingredients
- 2 pounds potatoes
- 2 tablespoons avocado oil or olive oil
- 1 ½ teaspoons garlic powder
- 1 teaspoon salt plus more to taste
- ½ teaspoon freshly ground black pepper optional
- 2 tablespoons fresh chopped parsley
Instructions
- Preheat the oven to 425°F.
- Wash 2 pounds potatoes and cut into bite-size pieces.
- In a large bowl, toss the potatoes with 2 tablespoons avocado oil or olive oil until all the potato pieces are coated.
- Spread the potatoes out on a baking sheet, and sprinkle with 1 ½ teaspoons garlic powder, 1 teaspoon salt, and ½ teaspoon freshly ground black pepper (if using). Stir to cover all the pieces with seasoning. Do not overcrowd the pan—you may need to spread this between two baking sheets.
- Bake in the preheated oven for 25-30 minutes, or until the potatoes are fork tender. Sprinkle with 2 tablespoons fresh chopped parsley before serving.
Nutrition
Serving: 1serving | Calories: 242kcal | Carbohydrates: 41g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 597mg | Potassium: 983mg | Fiber: 5g | Sugar: 2g | Vitamin A: 174IU | Vitamin C: 47mg | Calcium: 32mg | Iron: 2mg
