Fresh Peach Crisp Recipe

This Peach Crisp recipe turns fresh peaches into a glorious blend of flavors—perfect for a summer dessert.

5 from 1 vote

Print Pin

Course: Desserts

Cuisine: American

Prep Time: 20

Cook Time: 50

Total Time: 1 10

Servings: servings

Calories: 473kcal

Preheat oven to 350°F and grease an 8"x8" or 10"x7" pan. Mix the 8-10 medium peaches, ½ cup brown sugar, 2 tablespoons cornstarch, 1 tablespoon lemon juice, and 1 teaspoon almond extract in a large mixing bowl. Make sure the peaches are well coated.
Mix 1 cup old-fashioned oats, ¾ cup brown sugar, ¾ cup all-purpose flour, 2 teaspoon ground cinnamon, and ½ teaspoon salt in a separate bowl until well combined. Add the ½ cup coconut oil, and incorporate with a fork or your hands until crumbs form.
Pour the peach mixture into the greased pan and spread into an even layer. Sprinkle evenly with the streusel. Bake uncovered in the preheated oven for 45-50 minutes, until the top is golden brown and the filling is starting to bubble.
Allow to cool for 15 minutes before serving.

This recipe makes a lot of topping. It will seem like too much but it’s worth it!
Serve with ice cream, whipped cream, Cocowhip, or coconut whipped cream if desired.
Peeling the peaches is not necessary for this recipe, as the skins cook down enough not to be noticed. However, there will be bits of red in your peach crisp if you don’t peel. Fresh peaches are optimal for this recipe!

Loved this recipe?