Eggnog Overnight Oats Recipe
Start your day with a festive twist on a classic breakfast. This eggnog overnight oats recipe is easy to prepare and packed with all the flavors of the holidays.
Servings: 2 small servings or 1 large serving
Calories: 351kcal
Ingredients
- ⅓ cup plain Greek yogurt
- ½ cup heaping rolled oats
- ⅔ cup eggnog see notes
- 1 tablespoon chia seeds or ground flaxmeal
- ½ teaspoon vanilla extract
- Pinch salt
- Pinch ground nutmeg
- 0-2 tablespoons honey or maple syrup to taste (see notes)
Instructions
- Whisk together all ingredients in a medium-sized mixing bowl. Spoon into a jar with a tight-fitting lid.
- Close and refrigerate for at least 4 hours, but preferably overnight before eating.
Notes
- Any eggnog will do the trick here—our dairy-free eggnog recipe and regular eggnog recipe both work great.
- Eggnog is naturally pretty sweet, so you might not need to add any additional honey or maple syrup to your oats. I recommend tasting before adding additional sweetener.
Nutrition
Serving: 1(½ the recipe) | Calories: 351kcal | Carbohydrates: 51g | Protein: 16g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 52mg | Sodium: 62mg | Potassium: 427mg | Fiber: 8g | Sugar: 9g | Vitamin A: 179IU | Vitamin C: 1mg | Calcium: 216mg | Iron: 3mg
