Eggnog Latte
A festive eggnog latte is just the thing for the holidays. This creamy beverage will warm you from the inside-out.
Servings: 1 latte
Calories: 245kcal
Ingredients
- 2 ounces espresso OR 1 cup brewed black coffee
- ¾ cup eggnog
- 1 tablespoon maple syrup
- ¼ teaspoon nutmeg plus more for topping
- Whipped cream for topping optional
Instructions
- In a saucepan, heat the eggnog, maple syrup, and nutmeg until boiling. Once boiling, remove from heat.
- Whip the eggnog mixture with a milk frother or immersion blender until frothy.
- Brew the espresso or coffee into a mug, then top with the eggnog mixture. Top with whipped cream and more nutmeg if desired!
Notes
- This recipe can easily be doubled for 2 lattes!
- If you don't have a frother or an immersion blender, you can (carefully, and with not-too-hot eggnog!) pour the eggnog mixture into a glass jar and give it a good shake to make the eggnog foamy.
- You can use store bought eggnog, but I've had the best results with my homemade eggnog recipe (it is so rich and creamy). If you're dairy-free, try my coconut milk eggnog instead!
Nutrition
Serving: 1latte | Calories: 245kcal | Carbohydrates: 31g | Protein: 9g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 117mg | Sodium: 119mg | Sugar: 28g
