Using a Neti Pot can help relieve the symptoms of allergies and illnesses. Learn how to do it safely, and save yourself some cash by making your own Neti Pot solution.
In a small mixing bowl, thoroughly combine the salt and baking soda.
Transfer to an airtight container.
Use ½ teaspoon of solution per 8 ounces of water in a Neti Pot.
Notes
It’s important to use salt with no additives—no caking ingredients or iodine. I prefer to use Himalayan Pink Sea Salt. You can also use Real Salt, which is available at most major supermarkets in the baking aisle.
Will last indefinitely if stored in an airtight container.