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Glass of Coconut Milk Eggnog surrounded by blue and red holiday decorations.
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4.62 from 26 votes

Coconut Milk Eggnog

Coconut Milk Eggnog is a dairy-free version of the classic Christmas drink that uses creamy, thick, and rich coconut milk.
Prep Time10 minutes
Total Time10 minutes
Course: Drinks
Cuisine: General
Servings: 8 servings
Calories: 226kcal
Author: Cassie Johnston

Ingredients

  • 14 ounces can full fat coconut milk
  • 2 cups light coconut milk either from the can or a carton
  • 4 egg yolks
  • ½ cup maple syrup
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • ⅛ teaspoon ground allspice
  • 1 teaspoon vanilla extract
  • Extra nutmeg for serving

Instructions

  • Combine all ingredients in the basin of a blender. Blend on high until well-combined and frothy. Chill until cold, then serve topped with nutmeg (and maybe with a splash of rum or bourbon for the adults).

Nutrition

Serving: 1serving | Calories: 226kcal | Carbohydrates: 17g | Protein: 2g | Fat: 16g | Saturated Fat: 14g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 97mg | Sodium: 54mg | Potassium: 167mg | Fiber: 0.2g | Sugar: 12g | Vitamin A: 131IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 2mg
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