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A glass jar filled with chocolate chip banana overnight oats sits on a marble countertop. The oats are garnished with banana slices and chocolate chips, and a spoon dips into the jar.
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4.54 from 559 votes

Chocolate Chip Banana Overnight Oats Recipe

Whip up these healthy Banana Chocolate Chip Overnight Oats for a speedy and nourishing breakfast—they are a little bit sweet, and a little bit decadent!
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast
Cuisine: American
Servings: 1 large serving or 2 small
Calories: 853kcal
Author: Cassie Johnston

Ingredients

  • ⅓ cup plain Greek yogurt
  • ½ cup heaping rolled oats
  • ⅔ cup unsweetened milk of choice
  • 1 tablespoon chia seeds or ground flax meal
  • ½ teaspoon vanilla extract
  • Pinch salt
  • 0-2 tablespoons honey or maple syrup
  • ½ ripe banana chopped or mashed
  • 2 tablespoons chocolate chips

Instructions

  • Stir together all ingredients in a medium-sized mixing bowl. Spoon into a jar with a tight-fitting lid.
  • Close and refrigerate for at least 4 hours, but preferably overnight before eating.

Video

Nutrition

Serving: 1whole batch | Calories: 853kcal | Carbohydrates: 128g | Protein: 30g | Fat: 26g | Saturated Fat: 10g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 23mg | Sodium: 96mg | Potassium: 1115mg | Fiber: 18g | Sugar: 36g | Vitamin A: 310IU | Vitamin C: 5mg | Calcium: 436mg | Iron: 6mg
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