Chicken Bacon Ranch Wraps
Tender chicken and crisp bacon are enrobed in ranch dressing and tucked into a flour tortilla. Pack it for lunch for the kids or yourself!
Servings: 1 wrap
Calories: 422kcal
Ingredients
- 1 flour tortilla 8 to 9 inches
- 1 ½ tablespoons ranch dressing
- ½ tablespoon hot sauce optional
- ¼ cup shredded chicken
- ¼ medium avocado sliced
- ¼ cup shredded lettuce
- 1 slice bacon cooked crispy, broken into pieces
Instructions
- Warm 1 flour tortilla in the microwave for a few seconds.
- Mix together 1 ½ tablespoons ranch dressing with ½ tablespoon hot sauce until well combined.
- Place the tortilla on a flat surface. Add ¼ cup shredded chicken, ¼ medium avocado, ¼ cup shredded lettuce, and 1 slice bacon. Drizzle the spicy ranch all over the wrap.
- Fold into a wrap and eat, or refrigerate for later!
Notes
- The hot sauce is optional but definitely recommended. It adds a ton of flavor to the wrap! We used Sriracha sauce, but Tapatio, Cholula, or even buffalo sauce would all work great!
- We used rotisserie chicken for the wrap, but any precooked chicken will work great.
- Turkey bacon can be used in place of regular bacon.
- These can be made in batches and stored in the fridge for up to 2 days ahead of time. Wrap tightly in plastic wrap to keep them fresh!
Nutrition
Serving: 1wrap | Calories: 422kcal | Carbohydrates: 21g | Protein: 15g | Fat: 31g | Saturated Fat: 7g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 12g | Trans Fat: 0.03g | Cholesterol: 47mg | Sodium: 773mg | Potassium: 454mg | Fiber: 5g | Sugar: 3g | Vitamin A: 205IU | Vitamin C: 10mg | Calcium: 65mg | Iron: 2mg
