Cheddar Chive Beer Bread
Cheddar Chive Beer Bread is a savory quick bread that comes together in a flash! Use your favorite drinking beer for best results.
Servings: 8 servings
Calories: 278kcal
Ingredients
- 3 cups white whole wheat flour {recommended: King Arthur}
- 1 tablespoon baking powder {recommended: Rumford Aluminum-Free}
- ¾ teaspoon salt
- ½ cup chopped fresh chives
- 1 cup shredded sharp cheddar cheese
- 1 12- ounce bottle of beer
- 3 tablespoons honey warmed to make more liquidy
- 2 tablespoons melted butter
Instructions
- Preheat oven to 350°F. Fit an 8" x 4" loaf pan with parchment paper or spray liberally with cooking spray. Set aside.
- In a large mixing bowl, stir together the flour, baking powder, salt, chives and cheddar cheese. Add in the warmed honey and beer. Stir until well-combined, but don't overmix. Some lumps are fine.
- Pour mixture into the prepared loaf pan, and bake in preheated oven for about 45 minutes, or until the top is golden brown and the middle is solid. With 10 minutes left in baking, remove the bread from the oven, and drizzle the melted butter on top.
Nutrition
Serving: 1serving | Calories: 278kcal | Carbohydrates: 40g | Protein: 10g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 22mg | Sodium: 494mg | Potassium: 85mg | Fiber: 5g | Sugar: 7g | Vitamin A: 338IU | Vitamin C: 1mg | Calcium: 224mg | Iron: 1mg
