Caramelized Onion Dip
Caramelized Onion Dip is your favorite chip dip taken to the next level with sweet, nutty caramelized onions. Serve it at your next cookout!
Servings: 16 servings
Calories: 78kcal
Ingredients
- 2 tablespoons butter
- 2 medium onions diced
- 4 ounces cream cheese softened
- ⅓ cup plain Greek yogurt
- ⅓ cup mayonnaise
- 1 teaspoon Worcestershire sauce
- 2 tablespoons chopped fresh chives
- Salt and pepper to taste
Instructions
- Melt the butter in a heavy-bottom pot or Dutch oven over medium heat. Add in the onions. Cook, stirring occasionally, until the onions are tender and mostly brown—about 20 minutes. Remove from heat.
- Using an electric mixer, blend the cream cheese until creamy and smooth. Add in the yogurt, mayo and Worcestershire, and blend until smooth. Add in the onions, chives, salt and pepper. Transfer to an airtight container, and refrigerate for at least two hours before serving (preferably overnight for best flavor).
Notes
To keep this recipe gluten-free, be sure to use a gluten-free Worcestershire sauce!
Nutrition
Serving: 1serving | Calories: 78kcal | Carbohydrates: 2g | Protein: 1g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 13mg | Sodium: 70mg | Potassium: 41mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 159IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 0.1mg
