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5
from 1 vote
Avocado Chocolate Pudding
Rich, chocolatey and totally decadent, this pudding may be high-calorie, but not all calories are made the same! These calories are nutrient-dense, full of good-for-you fats and sweet-tooth satisfying.
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Course:
Desserts
Cuisine:
American
Servings:
8
servings
Calories:
215
kcal
Author:
Cassie Johnston
Ingredients
3
ripe avocados
pitted and scooped
⅓
cup
non-dairy milk
I used unsweetened vanilla almond milk
⅔
cup
*real* maple syrup
1
tablespoon
arrowroot powder
optional thickener
Pinch
of salt
1
teaspoon
vanilla extract
½
cup
cocoa powder
Instructions
Combine all ingredients in the bowl of a food processor. Process until completely smooth.
Refrigerate until cold. Top with berries, nuts or whipped cream.
Nutrition
Serving:
1
serving
|
Calories:
215
kcal
|
Carbohydrates:
29
g
|
Protein:
3
g
|
Fat:
12
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
8
g
|
Sodium:
14
mg
|
Potassium:
522
mg
|
Fiber:
7
g
|
Sugar:
17
g
|
Vitamin A:
149
IU
|
Vitamin C:
8
mg
|
Calcium:
59
mg
|
Iron:
1
mg