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Avocado Caprese Salad
This Avocado Caprese Salad is summer in a bowl! Use only the freshest tomatoes and basil to add tons of flavor to this healthy lunch.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Salads
Cuisine:
Italian-Inspired
Servings:
1
serving
Calories:
394
kcal
Author:
Cassie Johnston
Ingredients
1
cup
cherry tomatoes
halved
½
cup
perlini
pearl-size fresh mozzarella balls
¼
cup
loosely packed fresh basil leaves
torn into small pieces
½
ripe avocado
cut into chunks
2
teaspoons
extra virgin olive oil
2
teaspoons
balsamic vinegar
Flaky sea salt and fresh cracked black pepper
to taste
Instructions
Gently toss together the tomatoes, mozzarella, basil, and avocado in a medium-sized bowl.
Drizzle with olive oil and vinegar, then season with salt and black pepper. Enjoy immediately.
Nutrition
Serving:
1
salad
|
Calories:
394
kcal
|
Carbohydrates:
16
g
|
Protein:
13
g
|
Fat:
34
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
16
g
|
Cholesterol:
18
mg
|
Sodium:
62
mg
|
Potassium:
841
mg
|
Fiber:
8
g
|
Sugar:
6
g
|
Vitamin A:
1192
IU
|
Vitamin C:
45
mg
|
Calcium:
220
mg
|
Iron:
2
mg