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Autumn Apple Kombucha Whiskey Moscow Mule in hammered copper mugs with apple slices and a cinnamon stick floating on top, with the ingredients for the drink behind the cups.
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Autumn Apple Kombucha Whiskey Moscow Mule

An Autumn Apple Kombucha Whiskey Moscow Mule is a warming fall twist on the classic summer cocktail.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: General
Servings: 1 cocktail
Calories: 194kcal
Author: Cassie Johnston

Ingredients

  • Crushed ice
  • 2 ounces Crown Royal Regal Apple
  • 4 ounces apple cider
  • 4 ounce ginger-flavored kombucha
  • Cinnamon stick and apple slice for garnish

Instructions

  • Fill a Moscow Mule mug with crushed ice.
  • Pour in the Crown Royal Regal Apple and apple cider, and stir gently to combine.
  • Top off with the kombucha and garnish the glass with an apple slice and cinnamon stick.

Nutrition

Serving: 1cocktail | Calories: 194kcal | Carbohydrates: 13g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 5mg | Potassium: 115mg | Fiber: 0.2g | Sugar: 11g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 0.2mg
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