Almond Flour Brownies
Gluten-free fans, you’re in for a treat. These brownies are made with almond flour and are beloved by kids and grown-ups alike!
Servings: 16 brownies
Calories: 217kcal
Ingredients
- 1 cup granulated sugar
- 3 large eggs
- ½ cup avocado oil
- ¼ cup unsweetened almond milk
- 1 ½ cups almond flour
- ⅔ cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- ½ cup chocolate chips
Instructions
- Preheat the oven to 350°F, and line an 8x8 pan with parchment paper.
- Whisk together 1 cup granulated sugar, 3 large eggs, ½ cup avocado oil, and ¼ cup unsweetened almond milk until well combined.
- Stir in 1 ½ cups almond flour, ⅔ cup unsweetened cocoa powder, and 1 teaspoon vanilla extract until well combined.
- Fold in ½ cup chocolate chips (save a few for sprinkling on top if desired).
- Pour the batter into the prepared pan and sprinkle with the reserved chocolate chips. Bake for 30-32 minutes in the preheated oven.
- Allow the brownies to cool, then slice and serve!
Notes
- You can use soy milk, rice milk, or any dairy milk in place of almond milk.
- Store for up to 3 days in an airtight container at room temperature.
Nutrition
Serving: 1brownie | Calories: 217kcal | Carbohydrates: 20g | Protein: 4g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.003g | Cholesterol: 31mg | Sodium: 18mg | Potassium: 83mg | Fiber: 2g | Sugar: 16g | Vitamin A: 45IU | Calcium: 40mg | Iron: 1mg
