Whole Wheat Frozen Waffles
Make a filling, convenient, and tasty breakfast with 100% whole wheat waffles. They freeze beautifully for easy mornings!
Servings: 8 medium-sized waffles
Calories: 354kcal
Ingredients
- 3 cups whole wheat flour
- 1 tablespoon baking powder
- ¼ teaspoon salt
- ½ teaspoon baking soda
- 4 eggs
- 3 cups milk
- ½ cup melted butter
- 2 tablespoons honey
Instructions
- Preheat a waffle iron. In a large mixing bowl, whisk together the flour, baking powder, salt and baking soda. Set aside.
- In a medium bowl, whisk together the eggs, milk, melted butter and honey. Pour the wet mixture into the dry and whisk until just combined.
- Let batter rest for 10 minutes, then cook by pouring ½-1 cup of batter (depending on the size of your waffle iron) onto a greased waffle iron and cooking until brown and crisp.
- To freeze, let waffles cool completely. Break or cut into toaster-sized pieces, then freeze in gallon-sized zip-top bags.
- To cook from frozen, place frozen waffles in toaster and toast until crisp and warm.
Video
Nutrition
Serving: 1waffle | Calories: 354kcal | Carbohydrates: 42g | Protein: 12g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Cholesterol: 131mg | Sodium: 503mg | Fiber: 5g | Sugar: 5g
