White Chocolate Mocha
A white chocolate mocha combines white chocolate with a traditional mocha beverage. We'll show you how to make this decadent coffee shop favorite!
Servings: 1 latte
Calories: 409kcal
Ingredients
- ¾ cup whole milk
- 3 tablespoons white chocolate chips
- 1 tablespoon white granulated sugar
- ½ teaspoon vanilla extract
- 2 ounces espresso OR 1 cup (8 ounces) brewed black coffee
Instructions
- In a medium saucepan, heat ¾ cup whole milk until boiling. Reduce the heat to medium-low and add the 1 tablespoon white granulated sugar, 3 tablespoons white chocolate chips, and ½ teaspoon vanilla extract, and whisk until sugar has dissolved and the white chocolate has melted.
- Remove from heat and whip the milk mixture with a milk frother or immersion blender.
- Brew your 2 ounces espresso or coffee into a mug, and top with the milk mixture. Serve as is, dust with cinnamon, or top with whipped cream!
Notes
- This recipe can be easily doubled for 2 lattes!
- We recommend whole milk because it’s easier to froth than other lower-fat milks. You can also use heavy cream or half-n-half. If froth is not a priority, any milk will work in this recipe!
- If you don't have a frother, you can either whisk the white chocolate sauce until it is foamy, or pour it (carefully, and not-too-hot!) into a jar and give it a good shake.
Nutrition
Serving: 1latte | Calories: 409kcal | Carbohydrates: 48g | Protein: 9g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 31mg | Sodium: 118mg | Potassium: 472mg | Fiber: 0.1g | Sugar: 48g | Vitamin A: 310IU | Vitamin C: 0.3mg | Calcium: 316mg | Iron: 0.2mg
