Whiskey Punch
This whiskey punch is sweet, tart, and just boozy enough to make your spirits bright this holiday season. Serve it at your next fall party!
Servings: 8 Servings
Calories: 129kcal
Ingredients
- 1 ½ cups water boiling
- 3 black tea bags decaf if you like
- ¼ cup honey
- 1 cup bourbon
- 2 cups orange juice
- Juice of 2 lemons
- Crushed ice and fresh mint sprigs for serving
Instructions
- Pour the boiling 1 ½ cups water in a large mug and add the 3 black tea bags
- Let steep until dark in color and rich in flavor, about five minutes.
- Stir in the ¼ cup honey until well dissolved.
- In a large pitcher, combine tea mixture, 1 cup bourbon, 2 cups orange juice, and the Juice of 2 lemons. Stir well.
- Serve in low ball glasses filled with crushed ice and garnish with fresh mint sprigs.
Notes
- Swap in simple syrup, maple syrup, or granulated sugar for the honey, if desired.
- Fresh orange juice will give you a better flavor, if you have time to squeeze your own.
- Try blending the punch with ice to make more of a slushy!
Nutrition
Serving: 1glass | Calories: 129kcal | Carbohydrates: 15g | Protein: 0.5g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.02g | Sodium: 4mg | Potassium: 130mg | Fiber: 0.1g | Sugar: 14g | Vitamin A: 124IU | Vitamin C: 31mg | Calcium: 9mg | Iron: 0.2mg
