Walking Tacos Recipe
Walking tacos are fun to eat and great for both packed lunches and campouts. These walking tacos are easy to make, affordable, and down-right delicious.
Servings: 6 small walking tacos
Calories: 1082kcal
Ingredients
- 1 pound ground beef
- 2 tablespoons low-sodium taco seasoning store-bought or homemade
- 6 individual bags of chips Doritos or Fritos
- 1 cup shredded cheese
- 1 cup shredded lettuce
- 1 cup canned black beans drained
- ½ cup diced tomatoes
Instructions
- In a large skillet, brown the beef, crumbling it as you cook. Drain the fat, then return to the heat.
- Add the taco seasoning and ¼ cup of water and cook until the seasoning is consistent throughout.
- Assemble the walking tacos with the beef and toppings!
Notes
- Feel free to use any of your favorite taco toppings, like sour cream, salsa, guacamole, avocado, sliced olives, nacho cheese, etc!
- This recipe is best assembled when ready to eat. If you’d like to prep ahead, cook the beef ahead, then keep all ingredients separate until ready to assemble.
- This is really fun party food, especially for kids! It’s also great for camping and tailgating!
- We used 1 oz bags of chips to make our six small walking tacos, which are fairly small and don’t fill all adults up. For larger walking tacos, use 4 of these 2 oz bags of Fritos for this recipe.
Nutrition
Serving: 1walking taco | Calories: 1082kcal | Carbohydrates: 86g | Protein: 37g | Fat: 68g | Saturated Fat: 13g | Polyunsaturated Fat: 47g | Trans Fat: 1g | Cholesterol: 86mg | Sodium: 1201mg | Fiber: 8g | Sugar: 1g
