Vegan Chocolate Fudge Recipe
This Easy Vegan Chocolate Fudge Recipe is a breeze to make. It's a delicious homemade healthy vegan snack that’s naturally sweetened, and uses just 5 simple ingredients!
Servings: 9 servings
Calories: 141kcal
Ingredients
- ½ cup melted coconut oil
- ¼ cup honey or maple syrup
- ½ cup unsweetened cocoa powder
- ¼ teaspoon vanilla extract
- Pinch of salt
- Unsweetened shredded coconut for garnish
Instructions
- Line a small square dish (I use this small square food storage container—it's perfect for this batch size) with parchment paper. Set aside.
- In a small bowl, whisk together ½ cup melted coconut oil, ¼ cup honey or maple syrup, ½ cup unsweetened cocoa powder, ¼ teaspoon vanilla extract, and Pinch of salt until very smooth. If the mixture doesn’t come together, heat over very low heat in a small saucepan until very smooth.
- Pour mixture into the prepared dish. Refrigerate until solid, about an hour, then sprinkle Unsweetened shredded coconut on top, and cut into 9 small pieces. If you're in a hurry, pop it in the freezer and you'll be ready to go in about half the time—although you might need to use a knife run under hot water to cut through it.
Video
Notes
I don't recommend making this in any of the "regular" size baking pans, because the resulting fudge will be very thin (this is a small batch recipe). I like using a small square food storage container. If you happen to have a mini muffin tin, you can also use that for pre-portioned fudge bites.
Nutrition
Serving: 1piece of fudge | Calories: 141kcal | Carbohydrates: 11g | Protein: 1g | Fat: 13g | Saturated Fat: 10g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 78mg | Fiber: 2g | Sugar: 8g | Vitamin C: 0.05mg | Calcium: 7mg | Iron: 1mg
