Vanilla Latte
Tired of paying more than $4 for your favorite vanilla latte? We'll show you how to make a DIY version that may be better than the original!
Servings: 1 latte
Calories: 219kcal
Ingredients
- ¾ cup whole milk
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 2 ounces espresso or 1 cup (8 ounces) brewed black coffee
Instructions
- In a medium saucepan, heat ¾ cup whole milk until boiling. Add 2 tablespoons granulated sugar and 1 teaspoon vanilla extract, and whisk until sugar is dissolved.
- Remove from heat and whip the milk mixture with a milk frother or immersion blender.
- Brew your espresso or coffee into a mug, and top with the milk mixture. Serve as is, dust with cinnamon, or top with whipped cream!
Notes
- Whole milk was used in this recipe because it’s easier to froth than other lower-fat milks. If froth is not a priority, any milk will work in this recipe!
- This recipe can be easily doubled for 2 lattes!
Nutrition
Serving: 1g | Calories: 219kcal | Carbohydrates: 34g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 22mg | Sodium: 78mg | Potassium: 346mg | Sugar: 33g | Vitamin A: 296IU | Vitamin C: 0.1mg | Calcium: 227mg | Iron: 0.1mg
