Tuna Lettuce Wraps Recipe
Using what you have on-hand in your pantry, you can whip up these tasty Tuna Lettuce Wraps for a quick lunch or dinner.
Servings: 2 servings
Calories: 405kcal
Ingredients
- 10 ounces chunk tuna 2 5-ounce cans, drained
- ¼ cup finely minced red onion
- ¼ cup diced celery
- ⅓ cup chopped walnuts
- Juice of ½ lemon
- ¼ cup mayonnaise
- 2 hard-boiled eggs peeled and chopped
- Sea salt to taste
- ¼ teaspoon fresh-ground black pepper
- Bibb lettuce leaves OR Boston or Romaine lettuce leaves
- Sliced tomatoes and avocados optional
Instructions
- Combine tuna, onion, celery, walnuts, lemon juice, mayonnaise, hard-boiled eggs, sea salt, and pepper in a bowl and stir well to combine.
- Spoon mixture into lettuce leaves, and top with sliced tomatoes and avocados if using. Serve immediately.
Nutrition
Calories: 405kcal | Carbohydrates: 4g | Protein: 10g | Fat: 40g | Saturated Fat: 6g | Polyunsaturated Fat: 23g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 198mg | Sodium: 240mg | Potassium: 160mg | Fiber: 1g | Sugar: 1g | Vitamin A: 283IU | Vitamin C: 0.3mg | Calcium: 47mg | Iron: 1mg
