Sweet 'N' Sticky Chicken Drumsticks
Part of what made these drumsticks so amazing was that the meat under the sweet and sticky skin was so flavorful and juicy.
Servings: 4 servings
Calories: 453kcal
Ingredients
- ¼ cup rice wine vinegar
- ¼ cup balsamic vinegar
- ¼ cup honey
- ¼ cup brown sugar
- ¼ cup sweet chili sauce
- 4 cloves garlic smashed
- 2 tablespoons soy sauce
- 2 tablespoons orange marmalade
- Salt and pepper to taste
- 8 chicken drumsticks
- 1 tablespoon sesame seeds
- 1 tablespoon chopped cilantro
Instructions
- In a large zip-top bag, combine vinegars, honey, brown sugar, chili sauce, garlic, soy sauce, marmalade, salt and pepper. Add in drumsticks, seal bag and toss to coat. Stash bag in fridge for 2-3 hours (or overnight) to marinate. Rotating bag occasionally.
- When ready to cook, preheat oven to 375°F. Cover a baking sheet in aluminum foil and spray with cooking spray. Remove drumsticks from bag and lay on baking sheet. Bake in preheated oven for 15-20 minutes or until juices run clear.
- Meanwhile, pour remaining marinade into a medium saucepan and bring to a boil. Reduce heat to low and simmer for 5-10 minutes or until marinade is thick.
- When drumsticks are finished cooking, preheat broiler. Using a pastry brush, coat drumsticks in reduced marinade. Broil for 3-5 minutes or until browned and sticky. Flip and repeat with other side.
- Before serving, sprinkle drumsticks with sesame seeds and cilantro.
Nutrition
Serving: 2drumsticks | Calories: 453kcal | Carbohydrates: 50g | Protein: 28g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 139mg | Sodium: 835mg | Potassium: 430mg | Fiber: 1g | Sugar: 47g | Vitamin A: 83IU | Vitamin C: 2mg | Calcium: 64mg | Iron: 2mg
