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A honey dipper drizzles honey onto a tall square of cornbread topped with two pats of butter.

Sweet Honey Cornbread Recipe

A quick and easy honey cornbread recipe is the perfect accompaniment to stews, barbecues, and holiday meals.
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Course: Side Dishes
Cuisine: American
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 9 squares
Calories: 233kcal
Author: Cassie Johnston

Ingredients

  • 1 ½ cups all-purpose flour or gluten-free all-purpose flour
  • ¾ cup cornmeal
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup whole milk or plant-based milk
  • ¼ cup vegetable oil
  • 1 large egg beaten, or equivalent egg replacer
  • ¼ cup honey
US Customary - Metric

Instructions

  • Preheat the oven to 400°F and prepare a 9"x9" baking dish or 10” cast iron skillet with cooking spray and/or line with parchment paper. 
  • In a large bowl, whisk together the flour, cornmeal, baking powder, and salt until well mixed. 
  • Add the milk, oil, and egg. Use an electric mixer on low speed until fully incorporated. 
  • Gently fold in the honey and mix just until combined. 
  • Pour the batter into the prepared baking dish and bake for 20-25 minutes, or until the top begins to turn golden brown. A toothpick inserted in the center should come out clean. 
  • Remove from the oven and serve warm. 

Nutrition

Serving: 1serving | Calories: 233kcal | Carbohydrates: 35g | Protein: 5g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Cholesterol: 21mg | Sodium: 242mg | Potassium: 117mg | Fiber: 2g | Sugar: 9g | Vitamin A: 71IU | Vitamin C: 0.05mg | Calcium: 93mg | Iron: 2mg
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