Sweet and Creamy Coleslaw
This Sweet and Creamy Coleslaw has the perfect balance of sweet and tangy flavors. Feel free to experiment with the mix of veggies– the real star of this show is the dressing.
Servings: 4 servings
Calories: 161kcal
Ingredients
- 4 cups slaw mix see Notes
- ⅓ cup mayonnaise
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon red wine vinegar
- 1 teaspoon poppy seeds
- 1-2 tablespoons sugar to taste
- Sea salt to taste
- Freshly ground black pepper to taste
Instructions
- Whisk together the mayonnaise, lemon juice, vinegar, poppy seeds, sugar, salt, and pepper in a large bowl.
- Add the slaw mix and toss to coat thoroughly with the dressing.
- Refrigerate for at least two hours before serving.
Notes
Instead of slaw mix, you can use one small cabbage, cored and thinly sliced, one
medium carrot, grated, and half a red onion, thinly sliced.
medium carrot, grated, and half a red onion, thinly sliced.
Nutrition
Serving: 1serving | Calories: 161kcal | Carbohydrates: 8g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 8mg | Sodium: 132mg | Potassium: 134mg | Fiber: 2g | Sugar: 5g | Vitamin A: 81IU | Vitamin C: 27mg | Calcium: 41mg | Iron: 0.5mg
