Strawberry Shortcake Smoothie
This simple but tasty strawberry shortcake smoothie is a quick drink that can fuel your family for the day.
Servings: 2 small servings or 1 large
Calories: 217kcal
Ingredients
- 1 cup unsweetened nut milk
- 1 ½ cups frozen whole strawberries
- 1 tablespoon unsweetened almond butter
- 3 pitted Medjool dates
- ¼ teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- Optional add-ins: chia seeds, hemp seeds, protein powder, ground flax, collagen, Greek yogurt, lots of other options
Instructions
- Combine all ingredients into the carafe of a high-power blender. Blend on high until very smooth and creamy. Serve immediately.
Video
Notes
- The almond butter in this smoothie gives it a great nutty, roasted flavor profile that reminds me of a fresh baked strawberry shortcake!
- Medjool dates are added for sweetness—make sure to find the big soft ones, and don’t forget to remove the pits before blending.
Nutrition
Serving: 1half batch | Calories: 217kcal | Carbohydrates: 40g | Protein: 4g | Fat: 6g | Polyunsaturated Fat: 5g | Sodium: 95mg | Fiber: 6g | Sugar: 31g
