Strawberry Muffins

Bursting with juicy flavor, these Strawberry Muffins are perfect for lunch boxes or snack time.

5 from 1 vote

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Course: Lunch Meal Prep Ideas

Cuisine: American

Prep Time: 5

Cook Time: 22

Total Time: 27

Servings: muffins

Calories: 185kcal

Preheat oven to 400°F.
In a large bowl, combine the 2 ½ cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt, then set aside.
In a separate bowl, whisk together the melted ½ cup unsalted butter, ¾ cup granulated sugar, and ½ cup brown sugar.
Whisk in the 1 cup whole milk, 2 large eggs, and 2 teaspoons vanilla extract until well combined.
Fold in the dry ingredients, mixing until just combined. Then fold in the 2 cups finely chopped strawberries
Line a 12-count muffin tin with muffin liners or grease well. Fill each muffin cup most of the way full.
Bake in the preheated oven for 5 minutes, then turn the temperature down to 350°F. Bake until the centers are completely set, about 14-17 more minutes, or until a toothpick inserted in the center comes out clean.

A few lumps when you mix the batter is just right! Overmixing can make your muffins tough, so keep it gentle.

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